Mokyo Menu
Welcome to Mokyo, a vibrant Korean restaurant nestled in the heart of New York City. Situated at 109 St Marks Pl, Mokyo presents a culinary adventure that binds tradition with modern flair.
The menu is a delightful tapestry of innovative dishes. Highlights include the Corn Dumplings and Oxtail Spring Rolls, both of which have garnered rave reviews for their bold flavors and impeccable seasoning. For seafood enthusiasts, the Lobster Roll is another must-try, featuring a rich truffle whipped cheese that elevates the dish to new heights.
Moreover, the dishes offer a tapas-style experience, encouraging sharing and exploration. While the small plates invite you to sample various offerings, be prepared to order multiple servings for larger groups. Overall, Mokyo serves as a delightful blend of spirited ambiance and culinary expertise that leaves patrons eagerly anticipating their next visit.
Items
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BEET TOSTADA
US$14.00
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Corn Dumpling
Fennel - Truffle Salsa Verde
US$15.00
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GARDEN CEVICHE
TIGER’S MILK - MELON - ROASTED GOLDEN BEETS - KUMQUAT
US$13.00
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CAULIFLOWER
GOCHUJANG GLAZE - RAISIN LABNEH - MINT
US$17.00
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OXTAIL SPRING ROLL
WAGYU - SMOKY GOCHUJANG - ONION PUREE
US$18.00
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Lobster Roll
TRUFFLE WHIPPED CHEESE - CELERY RELISH - SERRANO
US$19.00
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Gumbo
KOREAN CHILI PEPPER - ANDOUILLE SAUSAGE - CRAWFISH
US$14.00
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Beef Tartar
YUZU - WATERCRESS - SESAME - GRANA PADANO
US$16.00
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SWEET PLANTAIN
UCHUCUTA - PISTACHIO - TOASTED GARLIC CRUMBS
US$13.00
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BERKSHIRE RIB
SOY BASE - MUHAMMARA
US$18.00
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YELLOWTAIL CRUDO
SALSA MACHA - RED ONION - CILANTRO
US$17.00
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Noodle
BASIL - MACADAMIA - MALA OIL
US$17.00
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Steak
NY STRIP - KOREAN MUSTARD SESAME - DAIKON PICKLE (MEDIUM-RARE ONLY)
US$19.00
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Pop Rocks
Mascarpone - Berry-Ivoire Crumbs
US$13.00
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Injeolmi
Cocoa Leaf - Hazelnut - Oat Crumbs
US$13.00
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SCALLOP
VICHYSSOISE - CHICORY - GIM OIL
US$19.00
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RICE with OCTOPUS
SWEET SOY CONGEE - CHORIZO - PIMIENTO - WATERCRESS
US$19.00
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